the Linea PB, designed by and named in recognition of Piero Bambi, introduces a new level of performance, reliability, and craftsmanship.

Conical Paddle

This new conical valve system assures progressive control of water flow and pressure via an internal orifice, before applying full pressure. The paddle valve controls pre-infusion while the volumetric pump is working at full pressure, allowing the barista to perform pre-infusion on one group while the other is extracting coffee. This dynamic system allows the barista to reduce channeling for a more balanced extraction.

Engineering:

saturated groups
ensure unsurpassed thermal stability, shot after shot.

dual boiler system
separate boilers optimize espresso brewing and steam production.

dual pid (coffee and steam)
allows you to electronically control coffee and steam boiler temperature.

insulated boilers
reduce energy consumption while contributing to temperature stability.

eco mode
can be programmed to enter stand-by mode, improving energy efficiency.

usb
making it possible to update firmware.

Options:

available models
2, 3 or 4 groups.

machine operation
automatic (AV) and mechanical paddle (MP) versions.

cup warmer
maintain espresso and cappuccino cups heated at a proper temperature.

pre-heating system
prior to entering into the coffee boiler, water is pre-heated – thus increasing productivity.

hot water economizer
fine tune the temperature of the hot water spout.

ruby flow restrictors
synthetic ruby flow restrictors resist scale formation and erosion.

barista lights
LED lighting allows you to focus on your extraction and the cup.

high legs
makes it easier to access beneath the machine (+7.5cm / 3in. in height).

TECHNICAL FEATURES

• Boiler capacity Lt: 2grp
• Height (cm/in): 45,5 / 18
• Width (cm/in): 69 / 28
• Depth (cm/in): 56 / 22
• Weight (kg/lbs): 51 / 112,4
• Voltage (VAC): 200 single / 3 phase, 220 single / 3 phase, 380 3 phase
• Wattage Elements: 3600
• Optional Wattage Elements: 4600
• Coffee boiler (L): 3,4
• Steam boiler (L): 7